James H. Byrd
Musings on writing, technology, and rural life
Non-dairy cheese sauce made with nutritional yeast.
- James H. Byrd
- Tagged With: mustard powder, nutritional yeast, oat flour, soy milk, turmeric
- Filed Under: Vegetarian Cooking
This vegan gravy is surprisingly rich and flavorful.
- James H. Byrd
- Tagged With: bouillon, flour, gravy, jar mixing method, margarine, soy milk, tahini
- Filed Under: Vegetarian Cooking
This classic winter warmer is delicious, yet contains no diary.
- James H. Byrd
- Tagged With: cinnamon, cocoa, soy milk, sugar
- Filed Under: Vegetarian Cooking
You won't have any problem finding takers for these soft and fruity, easy-to-make muffins.
Biscuits that make an excellent morning treat when served with our Vegan Gravy over them.
- James H. Byrd
- Tagged With: baking powder, biscuit, cornmeal, flour, soy milk
- Filed Under: Vegetarian Cooking
This egg scramble is similar to Greek Eggs, with fresh basil and tomatoes, and with lemon-marinated tofu playing the role of feta cheese.
- James H. Byrd
- Tagged With: basil, garlic, nutritional yeast, scallions, tahini, tofu, tomato
- Filed Under: Vegetarian Cooking
James H. Byrd
Book Publisher
Fiction Author
Software Developer
Technical Writer
Speaker
Vegetarian Cook